Boiled Rice Hamburger with Fried Chicken Recipe (Hamburger Cơm Gà Chiên)

If you love Japanese and Vietnamese Cuisine, I think the dish today is really suitable. It is Boiled Rice Hamburger with Fried Chicken (Hamburger Cơm Kẹp Gà Chiên) which comes from many amazing Vietnamese Food Recipes. Chicken is fried in Tonkatsu sauce will bring a strange flavor in your mouth. However, it still keeps the own Vietnamese flavor. For who love hamburger, I think this dish will give you a spectacular feeling when eating.

So, are you ready to make one of stunning Vietnamese Food Recipes for your family meals? If you have kids, you can make it for their breakfast or lunch meal. I bet they will totally fall in love with it. If you do want to cook it, please follow carefully our instruction below.
Ingredients:
500gr boiled rice
150gr chicken meat, cleaned and sliced small
1 egg
Vegetables: salad, cucumber, hear leaves
30gr sliced spring onion
30gr carrot, peeled and sliced small
5gr roasted sesame
15ml pork broth
30ml tonkatsu sauce.
Process:
Step 1: Mix boiled rice with roasted sesame and a little salt together. Separate into small balls.
Step 2: Add one by one boiled rice balls into nonstick frying pan, use cooking shovel to press gently, fry until their faces turn yellow.

Step 3: Here is the important step to create the flavor for one of stunning Vietnamese Food Recipes. Mix chicken meat with egg, pork broth, sliced carrot and tonkatsu sauce together. Wait about 15 – 20 minutes.
Step 4: Scoop one by one mixture (in step 3) and pour into pan into circle shapes. Fry until they turn yellow.

Step 5: Put on plate fried rice; add vegetables, onion and fried chicken (in step 4) on face of it. Next, use another fried rice to put on top.

Finally, your dish is ready to serve. With this dish, it can change your boring daily meals and create something news for your family. I bet you will not regret about this decision. Hope you love it and if you want to cook more Vietnamese Food Recipes from us, do not miss to visit our website every day. Good Luck for your Cooking.

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