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    New Style of Fried Rice Recipe (Cơm Chiên Kiểu Mới)

    New Style of Fried Rice Recipe (Cơm Chiên Kiểu Mới)

    New Style of Fried Rice Recipe (Cơm Chiên Kiểu Mới)

    Getting boring with your daily meals? You want to change it for your family? From many amazing Vietnamese Dish Recipes, today I will introduce New Style of Fried Rice (Cơm Chiên Kiểu Mới) to all you guys. It does not take much time for cooking. If you are busy person, I think it is really suitable. Moreover, you can make it at home and bring to school or work. I bet when your friends see that, they will want to eat it.
    So, are you ready to make one of stunning Vietnamese Dish Recipes with us now? With many simple ingredients and easy to find around your place, I think you will love for cooking it. If you do want, please follow our instruction below carefully.

    Ingredients:

    2 bowls boiled rice
    1 carrot
    1 green bell pepper
    2 Sausages
    1 Egg
    15gr Wheat flour.

    Process:

    New Style of Fried Rice Recipe (Cơm Chiên Kiểu Mới) 1



    Step 1: Peel off the cover of carrot; clean it with bell pepper. Next, mince them and bring to fry in hot oil with a little salt and pepper. If you love shrimp or pork, you can use it. Grind them before bring to fry with vegetables.

    New Style of Fried Rice Recipe (Cơm Chiên Kiểu Mới) 2

    Step 2: Mix all mixture (in step 1) with boiled rice. Next, roll boiled rice into long parts. Use your hand to press gently, then add sausage on the center and cover carefully.
    Step 3: Then, roll boiled rice through wheat flour and bring to soak into egg which is stirred.
    Step 4: Here is the important to create the flavor for one of amazing Vietnamese Dish Recipes. Add 1 tablespoon into pan, wait to hot, add boiled rice (in step 3) and fry until they turn yellow. Do not use too much oil; it is not good for your health.

    New Style of Fried Rice Recipe (Cơm Chiên Kiểu Mới) 3








    Finally, your dish is basically finished. Use wood stick to pin in fried rice like an ice cream. Now, you can bring them to serve with salty white radish, cucumber and ketchup. Moreover, with this way, you can change anything you love for the filling. How do you think? Love it? If you like it, do not miss our other Vietnamese Dish Recipes next time. Good Luck for your Cooking.

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