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    Asparagus Soup Recipe (Súp Măng Tây)

    Asparagus Soup Recipe (Súp Măng Tây)
     If you have kids and always care their daily meals, today I will introduce one of stunning Vietnamese Soup Recipes for you guys. It is called Asparagus Soup (Súp Măng Tây). In asparagus contains many vitamins which are really good for their digestion system. This dish is cooked with crab meat can be a healthy snack for your kids, especially on Tet holiday.
     This dish is really simple. You only need 15 – 30 minutes in cooking and can create one of delicious Vietnamese Soup Recipes for them. When you are ready, please follow our instructions below and let us start cooking right now.

    1 – 2 crabs (you can use shrimps if you want)
    300gr fresh asparagus
    1 white part of egg
    1 tablespoon tapioca flour
    Spices: salt, sugar, pepper, purple onion.
    Sesame oil.

    Asparagus Soup Recipe (Súp Măng Tây) 1Process:

    Step 1: Clean carefully crab by cold water. Next, bring them to cook with a little watter in small heat. Make sure you cover the pot when cooking. Then, wait to get cold, use fork to separate the meat and cover of crabs. Do not throw away the egg of crab and the boiling water.

    Step 2: Cut off the old part of asparagus. Slice into long pieces like phot below.

    Step 3: Stir well the white part of egg.

    Step 4: Mix tapioca flour + 1 tablespoon water together, stir well.
    Asparagus Soup Recipe (Súp Măng Tây) 2Step 5: Heat 2 teaspoons oil, fry sliced purple onion until it is fragrant. Next, add crab and egg meat into pot and fry about 5 minutes. Here is the first important step to create one of stunning Vietnamese Soup Recipes for your kids on Tet Holiday.
    Step 6: Pour more boiling water (in step 1) into pot, season with 1 teaspoon salt + 1 teaspoon sugar. Depend on your kid’s age, you can adjust to suit with their flavors. Cook until it boils.

    Step 7: Add more sliced asparagus and cook about 3 minutes.

    Step 8: Pour slowly the mixture of tapioca into pot. Do not stop stirring when pouring. Use spoon to stir gently until this mixture becomes thick. Season again to suit your flavor.
    Asparagus Soup Recipe (Súp Măng Tây) 3Step 9: Then, quickly pour white part of egg into pot, use chopstick to stir gently in 1 way. Turn off the heat.

    Finally, your dish for kids is ready to serve. Before eating, you can sprinkle pepper and some sesame oil on face. It can increase the flavor for this dish. I suggest you should serve when it is hot. Always take care of your family health especially in special events for example: Tet holiday. Hope you love it and do not miss our other stunning Vietnamese Soup Recipes next time for your kids. Good Luck for your Cooking.
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    Item Reviewed: Asparagus Soup Recipe (Súp Măng Tây) Rating: 5 Reviewed By: Hoàng Liên
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