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    Fried Crispy Purple Yam Cakes (Bánh Khoai Mỡ Chiên Giòn)

    Fried Crispy Purple Yam Cakes (Bánh Khoai Mỡ Chiên Giòn)
    No need to go out for buying any snack for your family, you also can create one of delicious Vietnamese Dessert Recipes at home for them. It is called Fried Crispy Purple Yam Cakes (Bánh Khoai Mỡ Chiên Giòn). It is not only crispy, but also really eye-catching. In weekend, enjoy this dish when we have time together with family is a good decision. Chatting, eating and drinking some iced tea or beer is the favorite way of my family. How about you?

    Creating this dish with us and you will not regret with this decision. So, are you ready for making one of stunning Vietnamese Dessert Recipes like this one? When you do want to cook, please follow our instruction below and let us start cooking together right now.


    Ingredients:
    Fried Crispy Purple Yam Cakes (Bánh Khoai Mỡ Chiên Giòn) 1

    150g purple yam
    30ml fresh milk
    40g white sugar
    60g tapioca flour
    50g sticky rice flour
    ½ teaspoon salt.

     



    Process:
    Fried Crispy Purple Yam Cakes (Bánh Khoai Mỡ Chiên Giòn) 2

    Step 1: Peel off the cover of purple yam. Clean well and slice small. Next, pour them into glass bowl, put in microwave and cook in 4 – 5 minutes until it is cooked. Then, add more salt and grind well by spoon.
    Step 2: Add more sticky rice flour + tapioca flour + sugar and water into mixture in step 1. Use your hands to mix well until it is soft and smooth. Next, use food nylon to cover carefully and wait in 30 minutes. Here is the important stet to create one of amazing Vietnamese Dessert Recipes.
     

    Fried Crispy Purple Yam Cakes (Bánh Khoai Mỡ Chiên Giòn) 3Step 3: After that, sprinkle tapioca flour on face of mixture flour in step 2. Separate into small balls and roll into long pieces.
    Step 4: Heat the oil (make sure oil will cover all purple yam cakes when frying). Add one by one yam sticks into pan and fry until their faces turn yellow.
    Step 5: Then, put on plate added paper napkin to absorb wasted oil. You should use medium heat for frying.

    Finally, your dish is ready to serve. Eating when it is hot is more delicious. It will become a stunning dish for your snack meal. I bet your family will totally fall in love with it. Are you ready for cooking one of amazing Vietnamese Dessert Recipes now? Hope you will success and have a good appetite.
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    Item Reviewed: Fried Crispy Purple Yam Cakes (Bánh Khoai Mỡ Chiên Giòn) Rating: 5 Reviewed By: Hoàng Liên
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