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    Pork Leg Rice Spaghetti Soup (Banh Canh Gio Heo)


    Pork Leg Rice Spaghetti Soup (Banh Canh Gio Heo)
    In South Area, Vietnam, there are many delicious Vietnamese Pork Recipes. One of them is Pork Leg Rice Spaghetti Soup (Banh Canh Gio Heo). It is really easy to eat. I usually use this dish in mornings like my breakfast meals. Eating when it is still hot will bring you a good feeling for staring new day.
     Today, I will show you the way to cook one of stunning Vietnamese Pork recipes. My friends asked me how to cook this dish many times, so I decide to show the recipe now, hope you like it.

    Ingredients: (For 20 bowls)
    Pork Leg Rice Spaghetti Soup (Banh Canh Gio Heo) 1
    1kg rice spaghetti (Banh Canh)
    1kg pork bones
    1kg pork legs (no bones)
    200gr Vietnamese mushroom
    1 Onion, Carrot and white radish
    Seasoning: dried shallot, spring onion, cilantro, 5 cloves of garlic, fish sauce, salt, sugar and pepper.



    Process

    Pork Leg Rice Spaghetti Soup (Banh Canh Gio Heo) 2

    Step 1: Rub salt to pork bones, then clean and scald into hot water about 15 minutes.

    Step 2: Clean pork legs in water with a little salt. Then scald into hot water about 15 minutes.

    Step 3: Mince garlic, slice onion and spring onion. Chop off root of mushroom, soak into water about 15 minutes then let them out, wait to dry. Peel off the cover of carrot and radish, next cut them into medium pieces (2cm).  
    Pork Leg Rice Spaghetti Soup (Banh Canh Gio Heo) 3

    Step 4: Making broth: Boil 5 liter water about 15 minutes then put pork legs and bones into pot with medium. I suggest, do not cover pot. With one of stunning Vietnamese Pork Recipes, this is the most important step of Pork Legs Rice Spaghetti Soup. Cook about 60 – 70 minutes, add more sliced carrot and radish into pot. And cook more 30 minutes or until carrot and radish become soft.

     
    Pork Leg Rice Spaghetti Soup (Banh Canh Gio Heo) 4Step 5: Fry mushroom and garlic about 5 minutes and then pour them all into broth. Cook more 15 minutes. Then turn off the heat. Let pork legs out the broth. Season for broth: Pepper, salt, sugar, monosodium till it is suit with your taste. Then, you add sliced onion and dried shallot into broth.

    Step 6: Boil water; add rice spaghetti into pot about 5 minutes to clean. Next, slice pork legs to medium pieces.

    Close up Pork Legs Rice Spaghettie Soup.
    Pork Leg Rice Spaghetti Soup (Banh Canh Gio Heo) 5Finally, you can serve this dish for your friends and family. I recommend you should use when it is hot. It will create a stunning flavor for you. And I bet your friends and family will love it. Tell me when you finish this recipe. And I will show more delicious Vietnamese Pork Recipes on next posts. Good Luck.
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    Item Reviewed: Pork Leg Rice Spaghetti Soup (Banh Canh Gio Heo) Rating: 5 Reviewed By: Hoàng Liên
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