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    Braised Pork Feet with Saffron Recipe (Móng Heo Kho Nghệ)

    Braised Pork Feet with Saffron Recipe (Móng Heo Kho Nghệ)
    Braised Pork Feet with Saffron (Móng Heo Kho Nghệ) is quite strange with many people in North and South, Vietnam. However, it is one of most popular Vietnamese Pork Recipes in Middle Area. It is the best combination between pork feet with lemongrass and saffron. Using with boiled rice or steamed sticky rice is also perfect, especially in winter days. This dish requires taking long time to cook to create a stunning dish.
    There are only 4 steps to create one of amazing Vietnamese Pork Recipes from Middle Area, Vietnam. Are you ready? Please follow our instructions below carefully to make it more delicious.

    Braised Pork Feet with Saffron Recipe (Móng Heo Kho Nghệ) 1
    Ingredients:

    2 pork feet
    1 -2 cloves lemongrass
    1 teaspoon saffron flour.
    50gr peanut
    1 teaspoon multi flavor flour (Ngũ Vị Hương) – Buy at Vietnamese Markets.
    Spices: Fish sauce, salt, pepper, sugar, monosodium
    White wine, garlic, dried purple onion.

    Process:

    Step 1: Cut in half pork feet. Clean with water added a little salt and white wine. Then clean again with water.

    Braised Pork Feet with Saffron Recipe (Móng Heo Kho Nghệ) 2
    Step 2: Clean lemongrass, use knife to smash it. Boil peanut and peel off the cover. Next, peel off the cover of garlic, minced it.

    Step 3: Here is the important step to create one of amazing Vietnamese Pork Recipes. Marinate pork feet with lemongrass + saffron flour + multi flavor flour + minced garlic + dried purple onion + 2 tablespoon fish sauce + 1 teaspoon sugar. Mix them together, wait about 15 minutes and bring to cook.

    Step 4: After 5 minutes, add ½ - 1 bowl of water. Cook with small heat to help pork absorb all spices. Cook until meat becomes soft, season again to suit your flavor. When the sauce is thick, you turn off the heat.

    Finally, you finished one of spectacular Vietnamese Pork Recipes. Put on plate; sprinkle a little pepper on face. Using with boiled rice and steamed sticky rice as I told above is perfect, especially in winter season. It can make you feel warm inside. Hope you like this dish and do not miss our next amazing recipes soon. Good Luck for your Cooking.
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