
In the past, Rang Bua Cake was mostly made on holiday or rite such as Tet Holiday,Tet Doan Ngo or anniversary of death. On a tray full of dishes, there is also a tasty plate of Rang Bua Cakes that haven’t been stripped of their wraps, smelling delicious with the flavor of onion and fat. Specially, on these holidays, families often take part in a secret contest of making rice cake, where the women of each family have the chance to show their skillful hands and cooking talent. In the present, Rang Bua Cakes are made more frequently to serve the demand of the local people and visitors, but the taste of it has not been diminished.