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Tet 2018
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    Local pork with ginger of Nung people in Bac Ha, Sapa

    Make a Sapa Tour with Bac Ha Market in Tet Nguyen Dan, it would be a great experience for travelers. Because you will see a picture of Sapa in spring of colors that more than all, it is the opportunity to enjoy special dishes only during Tet.
    Local pork with ginger of Nung people in Bac Ha, Sapa
    Pictures are illustrative - Photo by  Internet

    Some things to know about this dish: 

    Pork with ginger of Nung people has another name is Nứt Sinh.
    This is a specialty food and there on New Year's Day.

    To enjoy this dish, you can go to Bac Ha Market or home of the Nung ethnic people.
    And please take a photo about the dish, record the exciting moment in Sapa.

    Every year, in Lunar New Year, Nung Din people in Bac Ha village prepare pork for the meals to welcome spring. With pork with ginger, this dish is very simple but it has an unique taste and gradually becomes a familiar food of local people in Tet.

    Nung Din people usually eat the pork with ginger in 2 ways: steaming or cooking. If they enjoy the first way of streaming.

    With, they can add a little more water, pepper, herbs to make the dish more flavor. 

    And cooking, to make pork with ginger, Nung Din people utilize all kinds of bone such as spine, rib and fresh skull which is not washed through water. Then mixing with a lot of ginger and salt, squeezing thoroughly. When squeezing, adding a moderate amount of alcohol to preserve and maintain the freshness of food. After that, pork is poured into a glazed jar filled with water (not let the jar runs out of water), the temperature need to be maintained to prevent food discoloration. Then covering the jars tightly with plastic sheets, only take out a small amount before eating.

    This is really an attractive dish so do not forget to enjoy it when it comes to Bac Ha Market during Tet.
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    Item Reviewed: Local pork with ginger of Nung people in Bac Ha, Sapa Rating: 5 Reviewed By: ThuyHang
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