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    Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)


    Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)

     In hot days like today, I would like to introduce one of amazing Vietnamese Pork Recipes for all you guys. It is called Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non).


     Eating with steamed rice, sprinkle more pepper on top is the best feeling you’ve ever had. Let us create something news for family meals. Why don’t we try cooking one of stunning Vietnamese Pork Recipes with me?

    Ingredients:

    500g pork belly (half lean half fat)
    5 baby tofu slices
    Chili powder, sugar syrup, fish sauce, sugar, pepper, salt.

    Process:

    Step 1:
    - Clean gently tofu and slice into square shapes. Clean pork and slice thinly. Marinate with a little salt, sugar and pepper. Bring tofu to fry until their faces turn brown yellow color.

     


     Step 2:
    - Heat the oil, fry sliced purple onion until it is fragrant. Next, fry sliced pork in 3 – 5 minutes and season with fish sauce, chili powder, sugar syrup and water (1/2 cup), braise with small heat until meat is absorbed all spices. Here is the most important step to create one of stunning Vietnamese Pork Recipes.


     Step 3:
    - After that, add fried tofu into pan, braise more 5 minutes, season again to suit your flavor. Turn off the heat.
     

    Finally, you just finished one of stunning Vietnamese Pork Recipes with us. Before serving, sprinkle more pepper on top to increase its flavor. Hope you will satisfy with this recipe and see you next time.
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    Item Reviewed: Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non) Rating: 5 Reviewed By: Hoàng Liên
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