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    Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)

    Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)

     From simple ingredient is pork belly, you can create many Vietnamese Pork Recipes. One of them is Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường).
     In Vietnam, it is rainy season. Eating this dish with chili and steamed rice is nothing better. Do you agree? You can serve with veggie more like salad, cucumber, tomato to increase its flavor. Now, let us start cooking one of amazing Vietnamese Pork Recipes together ok?


    500g pork belly
    50g garlic
    1 teaspoon minced garlic
    Sugar, salt, pepper, fish sauce.

    Step 1: Clean well pork belly, absorb all water, slice into medium pieces. Marinate with 3 tablespoons sugar, peeled garlic. Mix well and wait in 30 minutes.

    Step 2: Fry minced garlic with oil until it is fragrant. Add sliced pork belly and fry in 5 minutes. After that, add more 4 tablespoons fish sauce, 1 teaspoon sugar, pepper powder and cook with small heat. Here is the important step to cook one of amazing Vietnamese Pork Recipes from us. Next, add more ½ bowl of water and cook with small heat until meat is cooked and absorbed all spices. If you love spicy, you can add more chili.

    Step 3: When pork belly turns brown yellow, it is perfect. Slice some chili and put on top with a little pepper.

    Step 4: I suggest you should cook in clay pot to increase its flavor. Cook until water absorbs into meat.

    Finally, you already can serve it with steamed rice and hot soup like me. Hope you will love one of interesting Vietnamese Pork Recipes from us and Good luck for your cooking.

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