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    Vietnamese Broccoli Soup Recipe

    Broccoli soup
    Vietnamese Broccoli Soup Recipe

    Broccoli soup is one of nutrition Vietnamese Recipes Vegetarian. If you consider what food to eat in full moon or Buddhist day, you must notice this nutrition dish which has high nutrition valuable with the ingredients include broccoli, and mushroom.
    Broccoli soup is more delicious when use with steamed rice and some others Vietnamese Recipes Vegetarian like caramelized mushroom with pepper, and fried mixed vegetables.

    300g broccoli
    1 bunch of Wheat Gluten
    150g mushrooms
    Pepper, salt, sugar, Maggie Seasoning Powder, soy sauce, cilantro, cooking oil.

    Step 1: Preparation: If you want to create one of stunning Vietnamese Recipes Vegetarian, please follow this step carefully.
    Broccoli: remove the old and take the young par, slice them in small part, soaked them in water with a pinch of salt (to remove worms), washing again, and drain.
    Wheat gluten: thinly sliced, fried preliminary with cooking oil, and chopped fresh litter, until wheat gluten become yellow.
    Mushrooms: washed by water with a pinch of salt, split mushroom in pairs.
    Broccoli soup 1

    Step 2: how to cook
    Cook oil, add shredding shallot for flavor, stir fry mushroom, stir fry 5 minutes, add wheat gluten on, seasoning little pepper + soy sauce + sugar + Maggie seasoning powder to suit your taste, and then take them down.
    Add a liter of water into the pot, salt, take pot on the stove to boil, add mushrooms + wheat gluten on water boiling, skim foam, add broccoli on, and seasoning to suit your taste. Broccoli cooked, and then takes them down.
    You can replace Mushroom by Corn. Still Delicious.

    Step 3: Performance
    Ladle into bowl, sprinkle pepper + coriander for fragrant.
    To sum up, in full moon and Buddhist day, Broccoli soup is always the best choice for eating if you want to eat dishes which have high nutrition valuable. Enjoy one of delicious Vietnamese Recipes Vegetarian like this dish with your family and your friends now. Good luck for your cooking.
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