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    Avocado Ice-cream (Kem Bơ)

    Avocado Ice-cream (Kem Bơ)

     Summer is coming, therefore the weather is so hot these days. Each day I just hope I can eat ice-cream to reduce the heat inside my head and body. Luckily, I found one of interesting Vietnamese Dessert Recipes about making ice-cream and want to share to all my friends. It is called Avocado Ice-cream.
    The combination between fresh avocado fruit, whipping cream will create a fantastic taste in your mouth. Trust me; you will totally fall in love with this one. Now, why don’t we start making one of amazing Vietnamese Dessert Recipes like this right now? Ingredients:
    2 – 3 avocado fruits
    150ml whipping cream or heavy whipping cream
    3 tablespoons condensed milk
    50ml fresh milk.
    Avocado Ice-cream (Kem Bơ) 1

    Step 1: Cut avocado in haft. Use spoon to scoop their meat and put into glass.

    Step 2: Pour whipping cream into mixer and mix well in 5 – 6 minutes. Checking by using spoon, scoop on spoon and pour down. If it does not flow down, it is perfect.


    Avocado Ice-cream (Kem Bơ) 2

    Step 3: Pour condensed milk, avocado, fresh milk into mixer and mix well.
    Step 4: Mix avocado mixture in step 3 with whipping cream in step 2. Use wood spoon to mix gently, cover by wrapping food paper, put in fridge in 2 – 3 hours. Then repeat in 2 – 3 times. Finally, put in fridge again in 6 – 7 hours before serving.
    Finally, you are just finished one of fresh Vietnamese Dessert Recipes for summer. How do you feel? Less hot, right? I hope you can enjoy this summer well. Good luck for your cooking and have a happy holidays.
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