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    Vietnamese Honeycomb Cake Recipe (Banh Bo Nuong)

     Vietnamese Honeycomb Cake Recipe (Banh Bo Nuong)

     
     Vietnamese Honeycomb Cake Recipe (Banh Bo Nuong)
     As you know, there are many stunning Vietnamese Dessert recipes. On many streets in Vietnam, you can see many Food Bikes which sell Street Food. One of them is Vietnamese Honeycomb Cake (Banh Bo Nuong). It is my favor cake in rainy days. You can buy anywhere and anytime on days. Its flavor is so amazing, you can not skip when you smell it from the first time.
    Today, I will show you the way to make this dish, one of delicious Vietnamese Dessert recipes in my country. You should follow these ingredients for cooking.

    Ingredients:

    200ml Coconut milk
    200gr sugar
    Pinch of salt, ½ teaspoon pandanus extract
    6 eggs
    2 ½ teaspoon (11gr) baking powder
    2 ½ cups of starch
    Vanilla (Optional).

     
    Process:

     

     Vietnamese Honeycomb Cake Recipe (Banh Bo Nuong) 3
    Step 1: Melt 200gr sugar with 200ml coconut milk with small heat. After 10 minutes, turn off the heat and wait to get cold.

    Step 2: Grease only the bottom of the pan. Then put pan into oven and preheat oven to 175 Degree.

    Step 3: This is an important step to make one of stunning Vietnamese Dessert recipes, so I suggest you should follow carefully. Crack 6 eggs in bowl, use a fork or whisk to stir eggs. I recommend that do not beat the eggs or over-stir, just stir enough to homogenize the whites and yolks. Stir about 5 – 10 minutes.
    My tips: The whisk should always be touching the bottom of bowl, it is to avoid creating foam.

    Step 4: Add with the coconut mixture. Sift the starch and baking powder into the mixture. Mix them together until smooth. Next, add more pandanus extract and vanilla.

    Step 5: Pour the mixture into hot pan through a strainer.

     

     Vietnamese Honeycomb Cake Recipe (Banh Bo Nuong) 2
    Step 6: Bake in 45 minutes at 175 degree until the face of mixture gets yellow. I recommend that do not open oven during first 30 minutes.

    Step 7: Then, let it cool and upside down on a rack.

     










    Finally, you can serve this dessert. However, if you do not use immediately, wrapping in plastic wrap and store for 1 to 2 days in fridge. After that, before serving, you can put in microwave about 15 seconds to heat. Here sis one of my amazing Vietnamese Dessert Recipes. Hope you like it and do not miss my next posts. Good Luck to you.
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    Item Reviewed: Vietnamese Honeycomb Cake Recipe (Banh Bo Nuong) Rating: 5 Reviewed By: Hoàng Liên
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