728x90 AdSpace

Tet 2018
  • Latest News

    Fried Vermicelli with Saffron and Beef Tail Recipe (Bún Xào Nghệ với Đuôi Bò)

    Fried Vermicelli with Saffron and Beef Tail (Bún Xào Nghệ với Đuôi Bò) is one of stunning Vietnamese Food Recipes in Middle Area. Enjoy one hot dish with the great combination between beef tail and saffron will create an amazing flavor in your mouth. And I bet you cannot forget from the first time of tasting. Like me, last year, when I had a chance to visit this place, the people here introduced this dish for me. Wow, such a good choice ever.

    If you are a gourmet, especially about Vietnamese Food Recipes, I suggest you should cook and taste it. When you are ready, please follow carefully our instructions below and let us start cooking right now.
    Ingredients:
    500gr beef tail
    5 – 6 bulbs fresh saffron
    Fresh Vermicelli
    Coriander, salt, Maggi’s stuff, fish sauce, garlic, chili and vinegar.
    Process:
    Step 1: Clean carefully beef tail with water added a little salt in 2 – 3 times. Chop into short pieces. Boil water, add more a little vinegar + salt into water. Next, soak beef tail into boiled water in 5 minutes and then wash again.

    Step 2: Add beef tail into pot, pour water to cover all beef tail and cook until beef becomes soft. Next, put beef tail into bowl.

    Step 3: Peel off the cover of saffron, smash well.

    Step 4: Boil water and soak fresh vermicelli in 5 – 8 minutes and next wash immediately through cold water.

    Step 5: Heat the oil, add more minced garlic into pan and fry until it is fragrant. Then, add more saffron and fry in 3 – 4 minutes.

    Step 6: Next, add more boiled beef tail in step 2 into pan, season with 1 tablespoon fish sauce + 1 teaspoon salt + sliced chili and Maggi’s stuff. Stir well to make sure all spices absorb into beef tail. Add 1 tablespoon water (you can use the broth of beef tail to increase the flavor for one of amazing Vietnamese Food Recipes) into pan and cook more 15 minutes.

    Step 7: Then, add vermicelli in step 4 into pan, gently stir well. Season again to suit your falvor.
    Finally, your dish is ready to serve. Before serving, sprinkle sliced coriander on face to increase the flaovr of this dish. I suggest you should use when it is hot. Hope you love this dish and do not miss our next Vietnamese Food Recipes tomorrow. Good Luck for your Cooking.


    • Blogger Comments
    • Facebook Comments
    Item Reviewed: Fried Vermicelli with Saffron and Beef Tail Recipe (Bún Xào Nghệ với Đuôi Bò) Rating: 5 Reviewed By: Vietnam Typical Tours
    Scroll to Top