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    Fried Chicken with Garlic and Soy Sauce Recipe (Thịt Gà Chiên Tỏi Xì Dầu)

    Have you ever thought about the combination between chicken and soy sauce when frying? Soy sauce can help to increase the flavor of chicken in this way. So, today I will present one of other amazing Vietnamese Chicken Recipes for your guys. It is called Fried Chicken with Garlic and Soy Sauce (Thịt Gà Chiên Tỏi Xì Dầu). It is really amazing when you can eat with hot boiled rice and soup. Make your Lunch and Dinner meals become more delicious with us.

    Are you ready to make one of amazing Vietnamese Chicken Recipes with us? If you say Yes, please follow our instruction below and let us start cooking now.

    Chicken Meat (Depends on how many people in your family) – Better when using the thigh part.
    Soy sauce
    White wine
    Wheat Flour.

    Step 1
    : Here is the first process to create the flavor for one of stunning Vietnamese Chicken Recipes. Mix 1 – 2 tablespoons soy sauce with 2 – 3 teaspoons sugar and 1 teaspoon white wine.

    Step 2: Clean chicken meat, then slice into thin pieces and marinate with minced garlic in 5 – 10 minutes.

    Step 3
    : Next, cover their faces by wheat flour. Make sure it covers all two faces.

    Step 4
    : Add a little oil on pan, wait to hot and fry chicken meat until their faces turn brown yellow. Next, pour mixture (in step 1) into pan to cover all faces of chicken. Cook with large heat until soy sauce absorb all into meat. Turn off the heat.

    Finally, your dish is ready to serve. You can smell the specific flavor of garlic and soy sauce through this dish. It is really amazing, right? As I told above, eating with boiled rice is perfect way to enjoy it. Hope you love this dish and do not miss our other stunning Vietnamese Chicken Recipes next time. Good Luck for your Cooking.

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