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    Fried Chicken with Lemongrass and Chili Recipe (Gà Xào Sả Ớt)

    In winter days, never better when we can enjoy one hot dish. And in my opion, the dish you should cook today is Fried Chicken with Lemongrass and Chili (Gà Xào Xả Ớt). It original comes from many stunning Vietnamese Chicken Recipes. Moreover, this dish is the best combination between the sweet from chicken, spicy from chili and fragrant from lemongrass. And I bet your family, especially your kids will really excited when eating it with boiled rice and hot soup.

    There are many ways for processing chicken meat. However, you can create one of strange Vietnamese Chicken Recipes to change your flavor. If you want to cook it, please follow our instructions below carefully.

    500gr Chicken meat (thigh or wings, it depends on your favor)
    50gr Lemongrass, cleaned and minced + Garlic, peeled and minced + Chili, cleaned and minced.

    2 teaspoons curry flour
    Spices: fish sauce, salt, sugar, pepper.

    Before making one of amazing Vietnamese Chicken Recipes, I want to tell you that there have only 2 steps to cook. So if you are bust person, this dish is a good choice.
    Step 1: Clean chicken meat with water added a little salt, wait to dry and chop into medium pieces. Marinate with miced garlic + minced chilli + pepper + fish sauce + sugar + salt, mix together and wait about 15 – 30 minutes.

    Step 2: Add oil on pan, wait to heat, add more miced garlic and fry until it is fragrant. Next, pour chicken (in step 1) into pan and fry about 5 – 7 minutes. After that, add more minced lemongrass + 2 teaspoons curry flour, fry continue until chicken meat is yellow and fragrant. Always fry with medium heat.

    Finally, your dish is ready to serve. Using this dish with hot boiled rice, vegetables and cucumber will create an spectacular flavor in your mouth, especially in Tet Holiday or Cold days. Hope you like this dish and do not miss our other amazing Vietnamese Chicken Recipes next time. Good Luck for  your Cooking.
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