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    Stir-fried Chicken with Lolot Pepper Leaves Recipe (Gà Xào Lá Lốt)

    Do you love chicken? Have you ever thought about Stir-fried Chicken with Lolot Pepper Leaves (Gà Xào Lá Lốt) dish before? It comes from many amazing Vietnamese Chicken Recipes. The combination between chicken and lolot pepper leaves is really stunning. Here is also the simple process for cooking. Serving with boiled rice is one of great options.

    When you do want to cook one of stunning Vietnamese Chicken Recipes like this one, feel free to follow my instruction below carefully and let us start right now, ok?


    3 – 4 chicken thighs
    8 – 10 lolot pepper leaves
    Purple onion, pepper, salt, fish sauce, Magi’s tuff, garlic, chili powder

    Step 1
    : Clean chicken thighs, slice into medium pieces. Marinate with minced purple onion + 1 teaspoon salt + a little pepper + 1 teaspoon fish sauce + 1 teaspoon sugar, mix well and wait 2 – 3 hours.

    Step 2: Clean lolot pepper leaves, slice small.

    Step 3: Heat the oil (2 – 3 teaspoons), fry chicken until they turn brown yellow. Here is also the first step to create one of stunning Vietnamese Chicken Recipes from us.

    Step 4
    : After that, put them on plate added paper napkin to absorb wasted oil. Use that pan again, heat the oil and fry garlic until it is fragrant. Next, add more 2 teaspoons fish sauce, a little chili powder, 1 teaspoon sugar and a little water. Cook until it boils.

    Step 5: Then, add fried chicken into pan, fry well until the mixture in step 4 stick around meat, season again to suit your flavor. Add more sliced lolot pepper leaves and quickly stir in 1 – 2 minutes and turn off the heat.

    Finally, your dish is already served. I suggest you should use one of stunning Vietnamese Chicken Recipes like this one when it is hot. Hope you satisfy with this one and have a good appetite. Good Luck for your Cooking and see you next time.
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