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    Simmer Chicken with Soy Sauce Recipe (Gà Om Xì Dầu)

    One of next Vietnamese Chicken Recipes I want to introduce to you is Simmer Chicken with Soy Sauce (Gà Om Xì Dầu). Its flavor is really fragrant and delicious. I bet you will love it from the processing time. As many other Vietnames Dishes, it is perfect when enjoy this dish with hot boiled rice. You can use it as lunch or dinner meals. Moreover, it does not require much time for cooking.

    So, are you ready to cook one of amazing Vietnamese Chicken Recipes like this dish now? If you want to cook, please follow our instruction below carefully. And let us cook now.

    500gr chicken meat (no bone)
    1 onion, 1 tablespoon butter
    Soy sauce
    Spices: salt, sugar, pepper.

    Step 1
    : Scrape salt around chicken meat and bring to clean with water 2 – 3 times. Next, chop into medium pieces. Peel off the cover of onion, clean and slice like photo.

    Step 2: Here is the first important step to create one of amazing Vietnamese Chicken Recipes. Put pan on cooking stove, wait to hot, add butter and wait to melt. Next, add more chopped chicken meat into pan, and fry until 2 faces turn yellow, add a little salt on chicken.

    Step 3: Next, add ½ sliced onion (in step 1) + 1 tablespoon soy sauce + ½ teaspoon sugar + ½ bowl water, cover the pan, simmer chicken with small heat about 10 minutes.

    Step 4: After than, open the lid, stir well, add more ½ last sliced onion (in step 1) and season again to suit your flavor. Simmer for few minutes, turn off the heat.
    Finally, you jus finished one of amazing Vietnamese Chicken Recipes from us. How do you think? Really easy, right? Using this dish with boiled rice is better than other dishes. Hope you love this dish and do not miss our next stunning dishes. Good Luck for your Cooking.

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