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    Fried Chicken with Vegetables Recipe (Gà Xào Thập Cẩm)

    Fried Chicken with Vegetables (Gà Xào Thập Cẩm) is my family favorite dish in weekend. My mom usually uses bell pepper, mushrooms for one of stunning Vietnamese Chicken Recipes like this one. Using it for lunch meal is perfect. It is not only tasty, but also really healthy. Chicken meat and bell pepper can help you maintain your normal weight and increase your eyesight. This dish is much better when eating with boiled rice and hot soup. Trust me, you will not regret with this decision.

    So, are you ready for cooking one of amazing Vietnamese Chicken Recipes with us? It does not take much time for cooking. Changing your boring daily meals is the best way to show how much you love them. If you do want to cook it, please follow our instructions below and let us together start right now.

    300g chicken meat (use the breast part)
    50g annatto seeds
    ¼ green bell pepper
    50g straw mushrooms
    50g baby tomatoes
    Spices: salt, pepper, sugar, pork/chicken broth mix, soya sauce, oyster oil.
    Spring onion, purple onion, garlic
    1 teaspoon black bean jam (Tương đậu đen – Optional) – buy at Asian Markets.

    Step 1: Clean chicken, slice into small cubes. Marinate with 1 teaspoon salt + 2 teaspoons oyster oil and mix well. Wait in 30 minutes.

    Step 2: Clean green bell pepper, mushroom, baby tomatoes. Slice green bell pepper into long pieces. Cut baby tomatoes and mushroom in half for each. Peel off the cover of purple onion and garlic, mince well.

    Step 3: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more sliced chicken and fry quickly in 3 – 4 minutes. Cover the pan and cook more 5 – 10 minutes until chicken is soft. Here is the first step to create one of stunning Vietnamese Chicken Recipes for your family.

    Step 4: Then, add all vegetables + annatto seeds into pan, fry well. Add more a little soya sauce + a little salt + ½ teaspoon pork/chicken broth mix + black bean jam. Stir well and quickly in large heat. Season again to suit your flavor and then turn off the heat.

    Finally, your dish is ready to serve. Before serving, add more a little oyster oil and sliced spring onion to increase its specific flavor for this dish. Eating with boiled rice and hot soup as I told above is a good choice. Hope you satisfy with one of amazing Vietnamese Chicken Recipes like this one from us. Good Luck for your Cooking and have a good appetite.
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