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    Easy Vietnamese fresh Spring Rolls with Dried Shrimps and Wild Garlic recipe

    Easy Vietnamese recipes require not much time to make. It is only around from 15 minutes to 1 hour. Today, I will show you another simple dish to cook for your family and friends. It is Fresh Spring Rolls with dried shrimps and wild garlic. Now, you should follow these ingredients to create a stunning dish.


    100 gr dried shrimps
    100 gr wild garlic (Preserve in vinegar)
    300 gr fresh vermicelli
    1 teaspoon minced garlic
    ½ teaspoon minced chilies
    1 teaspoon olive oil/vegetable oil
    Salad, vegetable, Paper rice and Dipping Fish Sauce.

    Step 1
    : Soak dried shrimps into water about 15 minutes, next squeeze the water out of shrimps. From my experiences, most Easy Vietnamese recipes which use dried shrimps, you should make this step carefully. It will create a stunning dish for your meals.

    Step 2
    : Boil olive oil/vegetable oil with garlic and chilies until the color turns yellow brown. Next, you add dried shrimps into the pan and fry about 5 minutes.
    Step 3: Squeeze vinegar out of wild garlic. Then, add them into pan and fry with dried shrimps about 5 minutes.
    Step 4: Wrap paper rice into banana leaves before making this process about 1 to 2 hours. Then, you use paper rice, put vegetable, a little mixture of dried shrimps and wild garlic and roll it.

    Step 5
    : Use knife to cut to small pieces to eat. Next, you can follow Vietnamese Dipping Fish Sauce in previous post to make it.
    Now, you finish one of stunning Easy Vietnamese recipes for your family. Serving with salad and dipping fish sauce, it will bring an amazing flavor for all members in family and your friends.
    To sum up, if you are a busy person, but still want to cook a delicious dish for family and friends, here is the best choice for you. Next time, I will show you other Easy Vietnamese recipes for cooking. Hope you will like it. Good Luck to you and your dish. 

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