728x90 AdSpace

Best Vietnam Tours 2022 - 2023
  • Latest News

    Fried Balut with Tamarind Sauce Recipe (Hot Vit Lon Xao Me)

    Fried balut with tamarind sauce is one of stunning Easy Recipes Vietnamese. As you may know, Balut is a dish made ​​from duck eggs when the embryo has developed into. Balut is a popular dish in Vietnam, and is considered to be nutritious food. Moreover, Balut are sold on the streets, or the small restaurants. This dish is also well known in some Asian countries.

    To cook this amazing dish from many stunning Easy Vietnamese Recipes, you must follow our steps below. Let us try it now.

    - 50gr tamarind
    - 2 tablespoons of sugar
    - 1 tablespoon of fish sauce
    - 1 tablespoon butter
    - 2 cloves garlic
    - 10 baluts
    - Roasted nuts (roasted peanuts)
    - One handful of Vietnamese mint.

    Step 1
    : Firstly, we need hard-boiled eggs.

    Step 2: Pour about 100ml water into tamarind then soak in 3 minutes. Then, receive the spoon trample tamarind.  Just need to get the water filter.

    Step 3: Dissolve 2 tablespoons sugar + 1 tablespoon fish sauce into tamarind juice.

    Step 4
    : Do this step carefully to create one wonderful dish from many Easy Recipes Vietnamese.
    - Boiling tamarind water on the medium heat until the water shallow to 2/3, then turn off the stove.
    - When baluts cooked, peel off the cover.
    Step 5:

    - Fry minced garlic with butter, and then add the egg and 2 tablespoons of tamarind juice on it.
    -With the tamarind juice left, you can store them in the fridge for personal use also
    - Fry the eggs which are soaked in tamarind sauce about 5 minutes. If you can eat spicy, you can add chilies on tamarind sauce.

    To sum up, you lay them on plate. When using, you can add some sliced Vietnamese mint, and sprinkle some minced peanuts on the surface of plate. I ensure that who eat this dish once was "addicted" on it! If you do not believe, just try and see. Good luck and do not miss our next recipes about Easy Vietnamese Recipes tomorrow.
    Scroll to Top