Are you getting bored the old ways to cook chicken? From many delicious Vietnamese Chicken Recipes, I want to introduce Fried Chicken Paste with Soya Bean (Chạo Gà Đậu Nành) to all you guys today. It is not only tasty, but also good for healthy. A little change when we combine chicken with soya bean will create a fantastic flavor when eating.
Trust me; you will not regret about this decision. If you want to discover one of stunning Vietnamese Chicken Recipes like this one, please follow my instruction below carefully and let us start cooking right now.
Ingredients:
250g grinded chicken
200g soya bean residue (soya bean after grinded and reduce all water)
2 tablespoons tapioca starch
1 chicken egg
1 – 2 brand spring onion, purple onion
Salt, pepper, sugar, coriander, soya sauce, oyster oil
Palm sugar syrup: 1 small brand ginger, 2 balls palm sugar.
Process:
Step 1: Clean spring onion and slice small. Peel off the cover of purple onion, slice small.
Step 2: Spread out all water from grinded soya bean.
Step 3: Mix grinded chicken with soya bean residue, egg, tapioca starch, 1 teaspoon salt, a little pepper together.
Step 4: Use food nylon bag to cover carefully mixture in step 4 and put in fridge about 1 hour. Here is also the important step to create one of amazing Vietnamese Chicken Recipes.
Step 5: Use your hands to separate mixture in step 4 into small balls and put in pan added 1 – 2 tablespoons oil.
Step 6: Fry these balls until their faces turn brown yellow.
Step 7: Peel off the cover of ginger and slice small. Pour all sliced ginger into pot, add more palm sugar and a little water, cook until this mixture becomes thick and turn off the heat.
Step 8: Pour mixture in step 7 into small bowl, add more 2 teaspoons soya sauce and 1 teaspoon oyster oil.
Step 9: Cook again mixture in step 8 until it boils.
Step 10: Next, add the fried chicken paste in step 6 into pan, use chopsticks to change their faces to make sure they can absorb this sauce.
Finally, your dish is finished. Turn off the heat and add more sliced coriander on face of food. Eating with boiled rice is my choice. How about you? Are you interesting about this dish? Hope you have a good appetite and do not miss our other delicious Vietnamese Chicken Recipes next time. Good Luck for your Cooking.
Ingredients:
250g grinded chicken
200g soya bean residue (soya bean after grinded and reduce all water)
2 tablespoons tapioca starch
1 chicken egg
1 – 2 brand spring onion, purple onion
Salt, pepper, sugar, coriander, soya sauce, oyster oil
Palm sugar syrup: 1 small brand ginger, 2 balls palm sugar.
Process:
Step 1: Clean spring onion and slice small. Peel off the cover of purple onion, slice small.
Step 2: Spread out all water from grinded soya bean.
Step 3: Mix grinded chicken with soya bean residue, egg, tapioca starch, 1 teaspoon salt, a little pepper together.
Step 4: Use food nylon bag to cover carefully mixture in step 4 and put in fridge about 1 hour. Here is also the important step to create one of amazing Vietnamese Chicken Recipes.
Step 5: Use your hands to separate mixture in step 4 into small balls and put in pan added 1 – 2 tablespoons oil.
Step 6: Fry these balls until their faces turn brown yellow.
Step 7: Peel off the cover of ginger and slice small. Pour all sliced ginger into pot, add more palm sugar and a little water, cook until this mixture becomes thick and turn off the heat.
Step 8: Pour mixture in step 7 into small bowl, add more 2 teaspoons soya sauce and 1 teaspoon oyster oil.
Step 9: Cook again mixture in step 8 until it boils.
Step 10: Next, add the fried chicken paste in step 6 into pan, use chopsticks to change their faces to make sure they can absorb this sauce.
Finally, your dish is finished. Turn off the heat and add more sliced coriander on face of food. Eating with boiled rice is my choice. How about you? Are you interesting about this dish? Hope you have a good appetite and do not miss our other delicious Vietnamese Chicken Recipes next time. Good Luck for your Cooking.
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