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    Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

    From many delicious Vietnamese Chicken Recipes, we cannot miss one dish which can be thought is one of popular food in Vietnam. It is called Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím).

    Bonus for your family menu with one of stunning Vietnamese Chicken Recipes like this one is a good choice. You can serve with steamed rice and many easy ingredients for finding. Now let us start practicing together ok?

    400g chicken gizzard
    1 eggplant
    ½ onion
    Spring onion, purple onion, salt, oyster oil, fish sauce, sugar, Maggi Seasoning Power.

    Step 1: Clean well chicken gizzard with water added a little salt. Then, slice into medium pieces. Marinate with a little pepper, sliced purple onion, ½ teaspoon salt and mix well. Wait in 20 – 30 minutes.

    Step 2: Clean eggplant, slice into circle shapes or any shape you want. Soak into water added a little salt in 10 minutes. Peel off the cover of onion, clean and slice fiber. Clean and slice small spring onion.

    Step 3: Heat a little oil, add sliced purple onion and fry until it is fragrant. Add more chicken gizzard with a little oyster oil, sugar on top. Cover the pan and cook in 10 minutes. The first step to create one of delicious Vietnamese Chicken Recipes is here.

    Step 4: After that, add more sliced eggplant and fry together. Season with a little fish sauce to suit your flavor and continue covering the pan until eggplant turns soft.

    Finally, before turn off the heat, season again to suit your flavor and add more sliced onion, spring onion and a little chili paste if you love spicy. Sprinkle a little pepper on top and you already can serve this dish for yourself and family. Hope you will love one of amazing Vietnamese Chicken Recipes like this and Good Luck for your Cooking.

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