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    Beef in Lemon Juice Recipe (Bò Tái Chanh)

    One of my favorite Vietnamese Food Recipes in these days is Beef in Lemon Juice (Bò Tái Chanh). Eating with vegetables is the perfect way to enjoy. Moreover, you also can eat with boiled rice. They all bring a stunning flavor in your mouth. My mouth is full water right now when thinking about its flavor.

    How do you feel? Are you curious how to cook one of stunning Vietnamese Food Recipes like this one? When you are ready, please follow my instruction below and let us together start to make this dish right now.
    300g beef
    Carrot, lotus roots
    Fish sauce, sliced chili, coriander
    Purple onion
    Deep fried shrimp cakes (Bánh Phồng Tôm) – Buy at Vietnamese Markets
    Lemon juice, fish sauce, salt, Magi’s stuff, pepper
    Step 1: Clean beef meat. Marinate with a little salt, Magi’s stuff, pepper, mix well and put in fridge about 1 hour.

    Step 2: Peel off the cover of carrot, clean with lotus roots. Next, slice thinly and soak in mixture vinegar + sugar.
    Step 3: Boil water, soak sliced beef quickly about 3 – 4 minutes. In my experiences for making one of stunning Vietnamese Food Recipes like this one, you can add lemon juice instead of boiling water on beef meat to have a rare meat.

    Step 4
    : Making sauce: Mix fish sauce with minced garlic, chili, sugar, lemon juice/vinegar together. Season until it has a little sweet and sour is perfect.

    Finally, your dish is basically finished. When serving, mix beef meat with mixture lotus roots, carrot and dipping sauce. Then, sprinkle more fried purple onion and roasted peanut on face of food. To increase its specific flavor, you can add more sliced coriander and Vietnamese mint herb when eating. I usually eat with deep fried shrimp cake (Bánh phồng tôm). Hope you will have a good appetite with one of stunning Vietnamese Food Recipes from us. Good Luck for your Cooking.
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