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    Braised Quail Eggs Recipe (Trứng Cút Kho)

    Do you have kids? Are you thinking about what dish you should cook for them today? Why don’t choose Braised Quail Eggs (Trứng Cút Kho) which comes from many stunning Vietnamese Food Recipes? This dish contains many nutritious elements which are really necessary for health. Moreover, this dish is quite simple for cooking.

    So, are you ready to discover one of stunning Vietnamese Food Recipes like this one with me? Serving with boiled rice or white porridge is all delicious. Now, let us start cooking it, ok?
    15 quail eggs
    Jelly ear mushrooms
    ½ onion
    Spring onion, fish sauce, salt, sugar, pepper
    Step 1: Boil well quail eggs, wait to reduce heat and peel off the cover.

    Step 2: Soak jelly ear mushroom in cold water in 15 minutes, cut off the roots, clean again and slice small.

    Step 3: Peel off the cover of onion, slice fiber.

    Step 4: Heat 2 teaspoons oil, add more annatto seed oil into pot (1 – 2 teaspoons). Next, add sliced jelly ear mushroom and onion into pot, fry until they are cooked.

    Step 5: Then, add more quail eggs in step 1, stir well and gently. Season with 2 tablespoons fish sauce + ½ teaspoon salt + 1 teaspoon sugar, here is also the important step to create one of Vietnamese Food Recipes.

    Step 6: Cover the pot carefully, cook with small heat. Sometime, add more hot water if the broth from this dish is nearly ran out, season again to suit your flavor. This process needs from 45 – 60 minutes.
    Finally, your dish is finished. Turn off the heat, sprinkle more sliced spring onion on face of dish. Pour on clean plate; add pepper to increase its flavor. As I told you below, serving with boiled rice or white porridge is all tasty. Hope you satisfy with this dish and do not miss our next other Vietnamese Food Recipes. Good Luck for your Cooking.
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