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    Deep Fried Prawns Spring Rolls Recipe (Gỏi Cuốn Tôm Chiên Xù)

    Deep Fried Prawns Spring Rolls (Gỏi Cuốn Tôm Chiên Xù) does not like the original spring rolls as you thought. Today, I want to create something new from many delicious Vietnamese Food Recipes for you guys. And this dish is a great choice. How do you think? Are you excited to follow my recipe today? I bet you and all members in family will totally fall in love with it. It is really crispy because of bread crumbs is cover around prawns. This dish is not only delicious, but also really eye-catching when rolling. You will see.

    So, are you ready to cook one of amazing Vietnamese Food Recipes with us? When you do want, please follow my instructions below carefully and let us together start right now.
    10 prawns (which are covered by bread crumb) – You can buy at Asian markets.

    Sour and sweet vegetables: Carrot + Green Papaya + Kohlrabi – Buy at Asian markets
    Sprout Cabbage
    50g green bean fruit (Optional)
    Rice paper.
    Step 1: Heat the oil (make sure it will cover all prawns when frying). Add one by one prawn into pan and fry until it is crispy and turn brown yellow. Here is the first step to create one of amazing Vietnamese Food Recipes.

    Step 2
    : Next, put them on plate added paper napkin to absorb all wasted oil.

    Step 3: Clean and fry green bean fruit. This ingredient can help you have a good appetite when eating. Moreover, it is really good for health.

    Step 4: Wrap rice paper in banana leaves in 1 – 2 hours before rolling.

    Finally, you finished basically one of amazing Vietnamese Food Recipes. Arrange a little each ingredient you prepared above on rice paper and roll it. Continue until all ingredients are out. Roll firmly and fold 2 edges of rice paper to make sure the filling will not be fall out when eating. I choose to eat with Dipping Sauce. Hope you love it and Good Luck for your Cooking.

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