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    Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)

    Fried Spicy Tofu (Đậu Hũ Xào Cay) which comes from many Easy Vietnamese Recipes will be served today. When you are busy and do not much time for cooking, I think here is a good choice. In rainy days, it is never better when you can eat with boiled rice and hot soup. Do you agree with us?

    This dish is not only tasty, but also really quick for cooking. If you want to save your time for other working stuffs, you can choose one of Easy Vietnamese Recipes like this one from us. Well, are you ready to cook now? Let us start right now.


    2 – 3 slices tofu (200 – 300g)
    200g grinded pork
    Salt, spring onion, garlic, ginger, sugar, oyster oil, soya sauce, Magi’s stuff, fish sauce, pepper
    Chili sauté

    Step 1
    : Clean well tofu, slice into small cubes. Heat the oil (2 – 3 tablespoons), bring all sliced tofu and fry until they turn brown yellow.

    Step 2: Peel off the cover of ginger, mince well with garlic. Marinate grinded pork with ½ teaspoon salt, a little pepper, 1 teaspoon fish sauce, mix well and wait in 15 minutes. Here is also the first step to create the flavor for one of Easy Vietnamese Recipes.

    Step 3: Heat a little annatto seed oil, add more minced garlic and ginger, fry until it is fragrant.

    Step 4: Next, add grinded pork into and fry until it is cooked.

    Step 5: Use that pan again, add 1 tablespoon soya sauce, 2 tablespoons water, 2 teaspoons sugar, chili sauté, cook until it boils.

    Step 6: Then, add fried tofu in mixture in step 5, use chopsticks to stir well and gently.
    Step 7: Add more grinded pork in step 4 into pan, season with a little oyster oil and continue to cook until the sauce sticks around tofu and meat. Season again to suit your flavor.

    Finally, one of Easy Vietnamese Recipes is done. Turn off the heat, sprinkle more sliced spring onion and pepper on face of food to increase its flavor. Serving with boiled rice and hot soup is amazing. I bet you will love it. Have a good appetite and Good Luck for your cooking, dear.

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