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    Grilled Squid with Sauté Recipe (Mực Nướng Sa Tế)

    Creating something delicious for family meals is the wish of many busy people. Today, from many Easy Vietnamese Recipes, I will introduce Grilled Squid with Sauté (Mực Nướng Sa Tế) for all you guys. It will be a perfect snack meal for you guys. It is not only tasty, but also really quick for cooking. Moreover, the combination between sauté and squid will create a fantastic song in your mouth when chewing. Can you believe that?

    If you want to discover the true specific flavor from one of amazing Easy Vietnamese Recipes like this one, be ready to follow my instruction below. When you have a BBQ party with family or friends, this food would be on your food list as well.

    1 big squid
    1 tablespoon sauté
    Salt, sesame oil, Magi’s stuff

    Step 1
    : Clean squid carefully. Pull out all organs and clean again in water added a little salt. Slice into big circle shapes.

    Step 2
    : Scoop 1 tablespoon sauté into bowl. If you cannot buy this ingredient, you also can make at home to create one of Easy Vietnamese Recipes. Fry garlic with hot oil until it is fragrant. Next, add more minced lemongrass and fry quickly with chili powder. Season with a little fish sauce and sugar, stir well until it is dry, turn off the heat, store in glass for using.

    Step 3
    : Marinate sliced squid with 1 tablespoon sauté, a little salt and Magi’s stuff.

    Step 4
    : Stick them into wood stick and bring to grill on fire coal. Or you can use grilling stove to grill. Set up heat at 180 degree and grill in 8 – 10 minutes. Sometimes, you should use brush to spread more sesame oil on squid to increase its specific flavor.

    Finally, your dish is ready to serve. I suggest you should eat when it is hot. Eating with mustard sauce and Vietnamese mint leaves is perfect choice. Now, are you ready to cook with us? Hope you satisfy with the way to cook we give for you guys. Have a good appetite and do not miss our other Easy Vietnamese Recipes next time. Good Luck for your Cooking.
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