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    Kumquat Jam Recipe (Mứt Quất)

    When my throat is hurt, my mom usually mixes a little Kumquat Jam (Mứt Quất) which came from many amazing Vietnamese Food Recipes with hot water and ask me to drink twice a day. It helps my throat better and keeps my voice normally.

    Keeping their skins when making one of amazing Vietnamese Food Recipes is our favorite choice. A little sweet and sour combined together makes this drink more delicious. Now, let us start making it right now.
    1kg kumquat fruits
    300g white sugar
    5 tablespoons honey jam
    ¼ teaspoon salt
    Step 1: Clean kumquat with water added salt, wait to get dry, cut in half, remove all seeds, press out of water into clean bowl. Slice small their skin. Next, pour kumquat’s skin part with its water into pot.

    Step 2: Add more sugar and cover the pot, wait for 3 – 4 hours. Here is the important step to create one of fantastic Vietnamese Food Recipes for yourself and family.

    Step 3: Cook with small heat from 30 – 45 minutes till the water becomes thicker and kumquat’s skin is softer.

    Step 4: Then, add more honey jam and cook more 5 minutes. Turn off the heat and wait to reduce the heat.

    Finally, you already finished one of amazing Vietnamese Food Recipes. You should store in glass jar to use day by day. When serving, you can scoop 3 – 4 teaspoons of this jam, add a little hot water to mix and then pour cold water if you love it. Drinking when it is hot or cold is all amazing. Good luck for your cooking.
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