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    Steamed Baby Octopus with Ginger and Onion Recipe (Bạch Tuộc Hấp Hành)

    Anyone love seafood? Suddenly, I want to eat octopus and Steamed Baby Octopus with Ginger and Onion (Bạch Tuộc Hấp Hành) dish is displayed on my tray. We can also know it came from many amazing Vietnamese Food Recipes from my country.

    Steaming with onion and ginger is the best way to keep the natural flavor of octopus. The sweetness from its meat with a little crunchy will more fantastic when we serve with dipping fish sauce. Now, let us discover how to cook one of amazing Vietnamese Food Recipes together, ok?
    300g octopus
    1 small branch of ginger
    2 cloves of spring onion
    Salt, fish sauce, garlic, chili, sugar
    Step 1: Pull out the octopus gear bags out of their organs. Put on basket, add more 1 teaspoon salt, use your hands to scrape firmly to reduce its greasy in 5 minutes, then wash again carefully.

    Step 2: Peel off the cover of ginger, slice into long and thin pieces. Use the white part of spring onion, slice into long pieces as well.

    Step 3: Add sliced ginger and spring onion on top of octopus bowl, bring to steam until they are cooked. (5 – 10 minutes).

    Finally, you already finished one of amazing Vietnamese Food Recipes with us. Serving with dipping fish sauce extra with ginger is freaking delicious. How do you think? It is really interesting, right? Hope you love it and good luck for your cooking.

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