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    Stir Fried Pasta with Vegetables Recipe (Nui Xào Thập Cẩm)

    From many delicious and Easy Vietnamese Recipes, today I would like to introduce one stunning dish for your family, especially for kids. It is called Stir fried Pasta with Vegetables (Nui Xào Thập Cẩm).

    A little soft and chewy from pasta is combined with bell pepper, shiitake mushrooms; vegetables will create a fantastic flavor if your kids do not in good mood for eating. Now, let us start cooking one of Easy Vietnamese Recipes right now. You do not need much time for cooking. Trust me; you will love it.


    1 bag of pasta (500g)
    200g pork meat
    100g shiitake mushrooms
    ½ green bell pepper, ½ red bell pepper
    10g celery, 3 cloves of garlic
    1 tablespoon soy sauce, salt, MSM
    1: Clean well pork meat, wait to dry, slice into small cubes. Clean celery, shiitake mushrooms, cut off the roots, slice small. Peel off the cover of garlic, mince well. Clean and slice bell pepper into small cubes.

    Step 2
    : Boil water and pour pasta into pot to boil. When they are soft, pour into basket and wash immediately with cold water. Here is the small tip to create one of Easy Vietnamese Recipes. Fry sliced pork with a little oil in 3 – 4 minutes.
    Step 3: Next, add more Shiite mushrooms, garlic and continue frying in 3 minutes. Then, add pasta and bell pepper, 1 tablespoon soy sauce into pan.

    Step 4
    : When bell pepper turn soft, add more celery and season again to suit your flavor. Turn off the heat.
    Finally, you already can serve it for family meal. Eating it in breakfast or lunch is all the good choice. I suggest you should enjoy when it is still hot to maintain the fantastic flavor from these ingredients. Sprinkle more pepper or chili powder on top if you love spice. Hope you will satisfy with one of Easy Vietnamese Recipes like this and good luck for your cooking.
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