Fried Pumpkin Cake Recipe (Bánh Bí Đỏ Chiên)

From many Easy Vietnamese Recipes, if you are a busy person, you can make Fried Pumpkin Cake Recipe (Bánh Bí Đỏ Chiên) with me.

With few easy steps and simple ingredients you can find around your place, you also can create one of amazing and Easy Vietnamese Recipes for yourself and family.

Ingredients:
¼ pumpkin (450g)
½ teaspoon salt
1 tablespoon sugar
100g whole wheat flour
Chili (Optional)

Process:
Step 1: Peel off the cover of pumpkin, clean and slice into long and thin pieces.

Step 2: Add pumpkin into bowl, add more ½ teaspoon salt, mix well.

Step 3: Wait for 30 minutes and pour out all water from pumpkin. 

Step 4: Mix wheat flour, sugar with pumpkin. 

Step 5: Mix them all together, if it is too thick, you can add more water. Here is the final step before making one of Easy Vietnamese Recipes. 

Step 6: Heat the oil. 

Step 7: Use spoon to scoop one by one mixture pumpkin in step 5 and pour into pan, press gently.

Step 8: Sometime, you can change face of pumpkin cake to make sure they are fried well. Put on plate added paper napkin to absorb wasted oil.

Finally, one of Easy Vietnamese Recipes is finished. How do you feel? It is super easy right? Not only not difficult for cooking, but also do good for health. Serving with soy sauce is my choice. You also can add more chili into sauce if you love spicy. Good luck for your cooking and have a good appetite.

8:32 PM