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    Stir-fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt)

    One popular dish from Middle Area, Vietnam I want to introduce for you guys today is Stir-fried Snails with Lemongrass and Chili (Ốc Xào Sả Ớt). This dish comes from many Easy Vietnamese Recipes. The people in Middle Area usually use chili and lemongrass for most meals. The combination between snails and lemongrass will create an amazing flavor when chewing. If you have a party outside, I think this dish is really suitable.

    When mention about street food, most Vietnamese people cannot forget to talk about seafood. And this dish can be one of them. If you do want to cook one of Easy Vietnamese Recipes for your party, please follow our instruction below carefully.

    Lemongrass, chili
    Spices: salt, chili powder, vinegar, sugar.

    Step 1
    : Clean well snails in cold water. Next, soak it into water added a little vinegar and chili about 2 hours. Then, clean again, wait to dry and mix with a little salt + chili powder, pour into basket.

    Step 2
    : Peel off the hard parts of lemongrass, chop into short pieces, use the knife handle to smash it. Slice small chili.

    Step 3
    : Heat the oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add more lemongrass and chili into pan and fry well. Here is the first step to create the flavor for one of Easy Vietnamese Recipes. You should not neglect when cooking.

    Step 4: Next, pour snails into pan and fry with a little salt + sugar. Cover the pan in 5 – 10 minutes. Sometime shake well to make sure snails can absorb all spices. Turn off the heat.

    Finally, your dish is ready to serve. Pour on plate and using when it is hot is perfect. With one of Easy Vietnamese Recipes like this one, you can create a delicious meal for your own party outside. I bet you will love it. Good Luck for your Cooking and have a good appetite.

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