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    Vegetables Soup with Grinded Pork Recipe (Canh Rau Củ Thịt Nạc)

    Vegetables Soup with Grinded Pork (Canh Rau Củ Thịt Nạc) is one of Easy Vietnamese Recipes which I told you that I will introduce today. To combine with Fried Sour Vegetable with Egg, this soup will create a stunning meal for your family. You do not need much time for cooking. Moreover, this dish is really healthy. If you want to protect your family health, I think here is a good choice.

    When you are ready, please follow our instruction below and together let us start cooking one of Easy Vietnamese Recipes. You will not regret with this decision.

    300g grinded pork
    1 carrot
    4 – 5 baby potatoes
    1 brand green broccoli (150g – 200g)
    100g baby corn
    Spring onion, salt, Maggi’s stuff, pepper, coriander, onion, purple onion.

    Step 1
    : Marinate grinded pork with 1 teaspoon salt, a little pepper. Mix well and wait in 30 minutes.

    Step 2
    : Clean all vegetables after peeled. Slice carrot into square shapes. Slice green broccoli into medium pieces. Slice onion into fiber.

    Step 3
    : Heat the oil, add minced purple onion and fry until it is fragrant. Next, add more grinded pork and fry quickly in 3 – 5 minutes.

    Step 4: Pour 3 – 4 bowls water into pot, cook until it boils.

    Step 5: When it boils in 5 – 7 minutes, add more sliced carrot, baby potatoes, baby corns with 1 teaspoon salt. Continue to cook until it boils. Here is also the important step to create one of Easy Vietnamese Recipes.

    Step 6: When they are soft, add more green broccoli + sliced onion into pot. Cook more from 3 0 5 minutes. Season again to suit your flavor. Turn off the heat.

    Finally, you are ready to serve one of Easy Vietnamese Recipes with the main dish in family meal. Before eating, sprinkle a little sliced spring onion and coriander on face. Eating with boiled rice and Fried Sour Vegetable and Egg is the great choice. Hope you will choose to cook these dishes. Good Luck for your Cooking.

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