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    Bánh Đúc with Coconut Milk and Grinded Pork Recipe

    One of my best favor Vietnamese Food Recipes from childhood is Bánh Đúc with Coconut Milk and Grinded Pork (Bánh Đúc Nước Cốt Dừa với Thịt Xay). My mom usually cooks this dish for my breakfast meals. Its flavor is so amazing especially for me. Bánh Đúc does not have English Name. This cake is the best cakes in Middle Area, Vietnam. It made from non-glutinous rice flour or corn flour. It is white and has soft texture and milk flavor. You should eat it with Dipping Sauce. I bet you will totally fall in love with it. When you have a chance to visit Vietnam, make sure you will skip this stunning dish.

    However, you can make it at your sweet home, especially in weekends. I bet they will love it a lot. If you want, please follow our instruction below carefully to create one of spectacular Vietnamese Food Recipes for your beloved family.

    *** For Cake:
    140gr rice flour
    20gr tapioca flour
    1 teaspoon salt
    350ml water
    150 – 200ml coconut milk
    10ml vegetable oil.

    *** For Filling:
    150gr grinded pork meat
    100gr fresh shrimp
    1 -2 jelly’s ear mushrooms
    7 Shiitake mushrooms
    ½ Onion, peeled and slice small
    Fish sauce, pepper
    Vietnamese Mint, Scallion, Coriander
    Minced garlic, chili and purple onion.

    *** For Dipping Sauce:
    1 bowl coconut juice + 1 tablespoon sugar + 1 tablespoon lemon juice + 1 – 2 tablespoons fish sauce + minced garlic and chili, mix them together, season to suit your flavor.

    Step 1: Clean shrimp, peel off the cover, chop into small pieces. Soak Jelly’ear mushrooms + shiitake mushrooms into cold water in 10 – 15 minutes. Cut off the root and slice small. Mix grinded pork + chopped shrimp + sliced jelly’ear mushoom + shiitake mushroom + sliced onion + 2 teaspoons fish sauce + 1 teaspoon pepper together. Wait about 15 – 20 minutes.

    Step 2: Add oil on pan, wait to hot and pour minced garlic + purple onion, fry until it is fragrant. Next, bring mixture of pork (in step 1) pour into pan and fry about 5 – 7 minutes. Then, add minced chili + scallion and mix well.

    Step 3
    : Mix rice flour + tapioca flour + salt + water + coconut milk + vegetable oi together. Stir well and wait about 20 minutes before bring to steam.

    Step 4: Here is the important step to create one of stunning Vietnamese Food Recipes. Spread oil around mould. Scoop 1 spoon of mixture flour (in step 3) and pour into mould, bring to steam. Make sure your steaming pot is hot before steam flour. Wait about few minutes. When it is cooked, scoop another spoon and pour on mould again, repeat this step until mixture flour (in step 3) is out.

    Step 5: Add mixture (in step 2) on face of flour (in step 4), cove the pot and steam more 3 – 4 minutes. Remember, you should make sure that water will not run out when steaming.

    Finally, your dish is ready to serve. Slice cake into small pieces before using. Eating this dish with Dipping sauce, vietnamese mint and fried pork skin is perfect. And If you love spicy, you can add more satay when eating. It will bring a stunning flavor in your mouth, especailly in cold days. Moreover, there still have many other type of Bánh Đúc and I will show it next time. Hope you like and and do not miss our other stunning Vietnamese Food Recipes next time. Good Luck for your Cooking.
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