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    Fried Egg with Fresh Prawn Recipe (Trứng Chiên Tôm Tươi)

    Second choice for today is Fried Egg with Fresh Prawn (Trứng Chiên Tôm Tươi). This dish is not only delicious, but also one of Easy Vietnamese Recipes. If you are a busy person, here is such a great decision.

    With 2 simple ingredients and do not need much time for cooking, you can create a delicious meal for all members in family. When you are ready to discover one of Easy Vietnamese Recipes, let us start cooking right now.


    3 chicken eggs
    10 prawns (big size)
    Vegetable oil, fish sauce, pepper

    Step 1
    : Peel off the cover of prawn, spread a little salt around their skins, clean again and wait to dry.

    Step 2: Slice prawns small, mix it with 3 eggs + 1 teaspoon fish sauce + 1 teaspoon vegetable oil + a little pepper and stir well.

    Step 3: Heat 1 tablespoon oil with small heat. Next, add mixture egg in step 2 into pan, spread well and thinly. Cover the pan and wait about 6 minutes. Then, change its face and continue to fry more 5 minutes. Here is the important step to create one of Easy Vietnamese Recipes.

    Finally, pour on plate and slice into triangle shapes. Serving with boiled rice and fish sauce added a little chili is my favorite. How about you? Eating this dish on rainy days is never better. Hope you will satisfy with one of Easy Vietnamese Recipes like this one and Good Luck for your Cooking.

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