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    Stir fried Zucchini with Mushrooms Recipe (Bí Ngòi Xào Nấm)

    One healthy dish I want to introduce today is originally come from many Easy Vietnamese Recipes. It is called Stir fried Zucchini with Mushrooms (Bí Ngòi Xào Nấm). This dish is really simple and easy for cooking. Moreover, it will help you have a good appetite with family and friends. You also can use this dish like a vegetarian meal in Buddha days.

    So, are you ready to discover one of amazing and Easy Vietnamese Recipes like this one? When you are ready, please follow carefully my instruction below and let us start cooking right now.

    2 Zucchini
    100 – 150g straw mushrooms or king oyster mushrooms or any kind of mushroom you love
    Spring onion
    Fish sauce, salt, sugar, Magi’s stuff (if you are Vegetarian, use Vegetarian Magi’s stuff instead)
    Pepper, garlic

    Step 1: Cut off the roots of mushrooms, clean in water added a little salt. Wait to dry.

    Step 2
    : Clean zucchini, cut in half and slice thinly.

    Step 3
    : Heat 2 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add sliced zucchini into pan and fry with large heat in 3 – 4 minutes.

    Step 4: Season with 3 teaspoons fish sauce, ½ teaspoon sugar, ½ Magi’s stuff, stir well and season to suit your flavor. Here is the important step to create its flavor for one of Easy Vietnamese Recipes. If you want to eat like vegetarian, you can use soya sauce and vegetarian magi’s stuff instead.

    Step 5
    : Then, add mushrooms and fry quickly until it is cooked, season again to suit your flavor. Turn off the heat and sprinkle more sliced spring onion and a little pepper on face of food.

    Finally, you just finished one of stunning and Easy Vietnamese Recipes for yourself and family. Serving with boiled rice and hot soup is perfect, especially in rainy days. Do you love it? Hope you will choose this recipe for cooking. Have a good appetite and Good Luck for your Cooking.
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