When Lunar New Year is coming, most Vietnamese people is really busy for buying food and decorations in house. They do not have much time for cooking. However, today I will introduce one of Easy Vietnamese Recipes for you guys which can save your time much more you thought. It is Grilled Eggplants with Pork and Shrimp (Cà Tím Nhồi Tôm Thịt Nướng). You should use with boiled rice to know the true Vietnamese flavor.
This dish is not only require short time for cooking, but also really delicious. It contains enough energy for all members in your family. If you want to cook one of Easy Vietnamese Recipes like this dish, please follow carefully our instruction below. Let us start cooking right now.
Ingredients:
2 – 3 eggplants
200gr shrimp
300gr grinded pork
5gr dried cassava vermicelli (Miến Khô – Buy at Vietnamese Markets)
Purple onion, salt, pepper, salt, sugar, fish sauce, Maggi’s stuff.
Process:
Step 1: Cut in half eggplants and bring to clean. Use spoon to scoop away all seeds. Next, soak them into cold water added a little salt in 30 minutes.
Step 2: Soak dired cassava vermicelli unti it is soft. Next, cut it short. Peel off the cover of shrimps, pull out the black line on their backs. Smash well. Mix smashed shrimp + grinded pork + sliced purple onion + cassava vermicelli + ½ teaspoon salt + ½ pepper + ½ maggi’s stuff. Marinate in 15 – 20 minutes.
Step 3: Use spoon to scoop a little mixture (in step 2), put on the center of each sliced eggplant. Use your hand to press gently to make sure mixture can stick with eggplants. Here is also the first step to create the flavor for one of Easy Vietnamese Recipes. Put all eggplants on tray and bring to grill at 180 degree in 40 – 45 minutes. You can grill on coal as well.
Finally, you finished one of Easy Vietnamese Recipes. It is really fast right? I suggest you should eating when it is hot. Add more chili sauce when eating with boiled rice is perfect. I bet all members in your family will totally fall in love with this dish. Hope you love this food and Good Luck for your Cooking.
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