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    Pork Chop Porridge with Quail Eggs Recipe (Cháo Sườn Non Trứng Cút)

    Pork Chop Porridge with Quail Eggs (Cháo Sườn Non Trứng Cút) is one of delicious Vietnamese Food Recipes. This dish is a specific food in North Area, Vietnam. For breakfast, eating one hot bowl can make you feel warmer. I suggest you should eat when it is hot. Enjoy with Chinese Sticks (Quẩy) and sprinkle a little pepper on face will increase its flavor in your mouth.

    When you are ready, please follow our instructions below carefully and let us start cooking one of amazing Vietnamese Food Recipes for your beloved family. When you get sick, I think this dish is a good way to help you feel better.
    400gr rice
    600gr pork chop
    10 quail eggs
    Fish sauce, pepper, salt, sugar and vegetable oil.
    Spring onion.
    Step 1: Clean carefully pork chop. Cut into small pieces.

    Step 2: Add pork chop into pot, pour more water. Make sure can cover all face of pork chop. Wait until it boils. Open the lid, use spoon to scoop away all dirty bubble and continue cooking in 1 hour with small heat. Here is also the important step to create one of stunning Vietnamese Food Recipes for your family.
     Step 3: Next, put pork chop on plate, marinate with a little fish sauce.

    Step 4: Heat the oil, add pork chop and fry quickly in 2 – 3 minutes.
    Step 5: Boil quail eggs with hot water in 15 – 20 minutes. Peel off the cover.

    Step 6: Clean rice in 2 – 3 times. Cook with broth pork in step 2 to have porridge with proportion 1 rice : 2 broth pork. Season to suit your flavor. Add more quail eggs + fried pork chop and turn off the heat.

    Finally, your dish is ready to serve. Before eating, sprinkle a little pepper and sliced spring onion on face. Serving with Chinese Sticks (Quẩy) is my favorite choice. I bet you will not regret about this decision. Especially, when you or anyone in your family get sick, I think here is a good dish for them. Hope you love it and do not miss our other stunning Vietnamese Food Recipes next time. Good Luck for your Cooking.

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