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    Roasted Crab with Salt and Satay Recipe (Cua Rang Muối Ớt)

    Most crabs appear on Southern Area, Vietnam. There are many ways to create stunning dishes with crab. One of them is Roasted Crab with Salt and Satay (Cua Rang Muối Ớt). This is a delicious dish and have strange flavor for many people. From many amazing Vietnamese Food Recipes, today I want to introduce one way to create a stunning snack meal for your family. This dish is really suitable when you have a party.

    Decide and cook this dish with us. I bet you will not regret about your decision. When you are ready, please follow our instructions below and let us together start cooking one of stunning Vietnamese Food Recipes right now.
    1kg fresh crab
    1 big green chili
    3 cloves of garlic
    Spring onion
    ½ bowl Vietnamese mint
    2 and half teaspoon Maggi’s stuff
    2 teaspoon pepper
    4 teaspoons chili powder/chili paste (satay)
    Vegetable oil, pepper + salt + lemon juice sauce.
    Step 1: Clean crab carefully. Make sure all dirty is out. If your crab is big, you should cut in half.

    Step 2: Clean and slice small green chili, spring onion. Peel off the cover of garlic; mince well.
    Step 3: Heat the oil, add crab into pan and fry until it turn red. Put on plate added paper napkin to absorb wasted oil.

    Step 4: Mix Maggi’s stuff with grinded pepper and chili powder/chili paste (satay).
    Step 5: Here is the important step to create the flavor for one delicious Vietnamese Food Recipes. Fry spring onion, garlic and green chili with a little oil. Next, add more crab in step 3 and fry well. Season with the mixture in step 4.

    Finally, you already finish one of stunning Vietnamese Food Recipes with us. I suggest you should eat when it is hot. If you are a gourmet, especially about Vietnamese Food, I bet you will totally fall in love with this one. Eating with Vietnamese Mint is the best choice for this dish. Hope you will choose to cook it in this weekend. Good Luck for your Cooking.

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