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    Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)

    Rolled Egg in Three Colors (Trứng Cuộn Tam Sắc) is my choice today. Many friends asked me the new way to create one of Vietnamese Food Recipes with egg. And that is why I will introduce this dish now.

    This dish is not only really eye-catching, but also really delicious. You can make one of amazing Vietnamese Food Recipes for your kids and beloved family in weekend. Now, let us follow my instruction below and start cooking.
    3 chicken eggs
    200g chopped pork (Giò sống)
    Some jelly ear mushrooms
    ½ carrot
    Spring onion, salt, pepper, Maggie Seasoning Powder, fish sauce, purple onion
    Step 1: Stir eggs, add more sliced purple onion, 1 teaspoon salt, a little fish sauce, 2 teaspoons water, pepper into mixture egg.

    Step 2: Soak jelly ear mushrooms, cut off the roots, clean well and slice small. Mix jelly ear mushrooms, chopped pork, sliced purple onion, a little pepper, ½ teaspoon Maggie Seasoning Powder, ½ teaspoon salt and wait for 10 minutes.

    Step 3: Peel off the cover of carrot, clean and slice thinly. Clean spring onion and slice small.

    Step 4: Heat the oil, fry sliced purple onion until it is fragrant. Bring mixture egg in step 1 to fry thinly. Next, add spring onion on top. You just need to fry until egg turns yellow. Do not fry too dry. Here is the most important step to create one of stunning Vietnamese Food Recipes.

    Step 5: Wait until fried egg to reduce heat, spread chopped pork in step 2 gently on top.

    Step 6: Add more sliced carrot on top

    Step 7: Use your hand to roll it carefully, put on plate and bring to steam in 20 – 25 minutes.

    Finally, one of stunning Vietnamese Food Recipes is already served. Wait to reduce heat, slice into circle shapes. Arrange on plate, serve with steamed rice and chili sauce is awesome. How do you feel? It is really interesting, right? Hope you will satisfy with this dish and Good luck for your cooking.

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