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    Stir fried Bean Sprout with Pork Blood Cube Recipe (Giá Xào Tiết Lợn)

    In hot days, my mom usually cooks Stir fried Bean Sprout with Pork Blood Cube (Giá Xào Tiết Lợn) which comes from many Easy Vietnamese Recipes for all members in my family. Bean sprout is cooked with pork blood cubes with extra sliced parsley. It is easy not only for cooking, but also for eating, especially in summer. This dish is quite simple because you do not need much oil for processing. Serving with steamed rice and fish sauce added a little chili is my usual choice.

    My mom told me that most barkers eat this dish at least twice a month. It helps to push away all hairs when they cut and unluckily breathe into lung. If you are curious about its flavor, why don’t follow my instruction below and let us together start cooking one of Easy Vietnamese Recipes. It will not take much time for cooking if you are a busy person; trust me.

    300g bean sprout
    150g pork blood cube
    10g spring onion, parsley
    Salt, fish sauce, chili, Magi’s stuff, deep fried shallot, garlic

    Step 1
    : Clean well and gently pork blood cubes with water added a little salt in 2 – 3 times. Next, bring to boil quickly in hot water about 2 – 3 minutes and slice into small cubes.

    Step 2: Clean well bean sprout, pick away all roots; wait to dry.

    Step 3: Clean and slice small spring onion + parsley.

    Step 4: Even here is one of Easy Vietnamese Recipes, but from my cooking experiences, you should not neglect when cooking. Heat 2 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add sliced pork blood cubes and fry quickly in 2 – 5 minutes. Do not stir too hard, these cubes will be broken. Then, season with a little fish sauce, ½ teaspoon salt and stir well. Cover the pot and wait for 5 – 8 minutes.

    Step 5: After that, add more bean sprout and stir well with gently. Season more with spices to suit your flavor. Cook for 1 – 2 minutes is enough for me.  Turn off the heat, sprinkle more sliced spring onion and parsley on top.

    Finally, you can say that you finished successfully one of Easy Vietnamese Recipes and ready bring to serve with steamed rice for all members in your family. How do you feel? This dish is really easy right? In present days, I just want to eat it with fish sauce added a little salt because I need to control my weight. Its flavor is also really interesting. Hope you will have a great weekend and have a great appetite.

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