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    Vietnamese Pizza Recipe (Bánh Tráng Nướng)

    When visiting Đà Lạt city, one of delicious Vietnamese Food Recipes we should not miss is Vietnamese Pizza (Bánh Tráng Nướng). Here is the most popular dish in this flower city. However, you also can make it at home. It is really easy for processing. The last previous trip in Đà Lạt, I ate at least 2 pizzas for per night. Can you believe it? I still cannot stop my drool when thinking about it.

    So, are you ready to discover the true specific flavor with one of stunning Vietnamese Food Recipes like this one? Trust me; if you are a busy person, you also can make it. Welcome to follow my instruction below and let us start right now, ok?
    Rice paper
    Dried small shrimps
    Saute/Chili paste
    Quail eggs/chicken eggs
    Spring onion
    Fried grinded pork
    Cheese (optional).
    Step 1: You can buy rice paper in most Vietnamese Markets.

    Step 2: Choose the dried small shrimps which is already absorbed spicy.

    Step 3
    : Clean and slice small spring onion. Put 1 rice paper on grilling tray, add a little sauté, spring onion, 1 quail egg and dried small shrimps. If you love meat, you can add more fried grinded pork on face of rice paper. Here is the important step to create one of stunning Vietnamese Food Recipes.

    Step 4: When grilling, use spoon to spread well all ingredients around the face of rice paper.

    Step 5: Continue grilling until quail egg is cooked. Whirl rice paper gently to make sure it cooks well.

    Step 6: If you love cheese, you can add more sliced cheese before grilling.

    Finally, you just finished one of amazing Vietnamese Food Recipes. This dish costs just few minutes for finishing. After grilled, you can fold in half and eating with chili and tamarind sauce. However, you can use scissors to cut into medium pieces for serving. I strongly suggest you should eat when it is hot. Hope you can satisfy with this dish and Good Luck for your Cooking.

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