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    Chicken Meat with Tomato Sauce Recipe (Gà Viên Sốt Cà Chua)

    Chicken Meat with Tomato Sauce (Gà Viên Sốt Cà Chua) is one of Easy Vietnamese Recipes. It is not only simple, but also really delicious. Eating with boiled rice is perfect, especially in winter days. If you are a busy person, I think this dish is a good choice. Moreover, it is really good for eyes. Many vitamins from tomato will be applied for your body.

    Always remember our slogan: “Eat well, Live well” and continue to create many healthy dishes for yourself and your beloved family. And are you ready to cook one of Easy Vietnamese Recipes now? Please follow our instructions below carefully.

    300gr Grinded chicken meat
    2 Tomatoes, cleaned and sliced small cubes
    Spices: salt, pepper, fish sauce, Maggi’s stuff, sugar.
    Scallion, cleaned and sliced small
    2 teaspoons tapioca starch
    2 – 3 Jelly’s ear mushrooms (Buy at Vietnamese Markets)
    1 Onion, peeled and sliced small
    Vegetable oi, garlic.

    Step 1
    : Soak Jelly’ s ear mushroom into cold water about 10 minutes, cut off the root, slice thinly.
    Step 2: Mix grinded chicken + 2 teaspoons fish sauce + 1 teaspoon salt + ½ teaspoon Maggi’s stuff + a little pepper + 2 teaspoons tapioca starch + 3 teaspoons oil + sliced jelly’s ear mushroom together. Mix well and put into fridge about 2 – 3 hours.

    Step 3: Next, use large wood spoon to knead until chicken meat is tough. Even here is one of Easy Vietnaemse Recipes, but if you skip this step, your dish will not delicious anymore.
    Step 4: Separate chicken meat into small balls. Put pan on cooking oil, add oil and wait to hot. Next, add chicken meat into pan and fry until their color turn yellow. Put them on plate added paper napkin.

    Step 5: Use this pan again, add minced garlic and fry until it is fragrant. Next, add sliced onion and fry about 2 – 3 minutes. Then pour sliced tomatoes and fry until it is soft. Add more a little salt on tomatoes.

    Step 6: Next, continue pour fried chicken (in step 3) into pan, stir well. Add 1 tablespoon water and cover the pan. Cook with small heat. Season with 1 teaspoon salt + 1 teaspoon sugar. When water boils, turn off the heat and taste again to suit your flavor.
    Finally, you finished one of Easy Vietnamese Recipes from us. Pour it on plate, sprinkle a little pepper and sliced scallion on face of dish. Using this dish with boiled rice and hot soup in cold days is really amazing. Hope you love this recipe and Good Luck for your Cooking.

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