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    Fried Periwinkle with Satay Recipe (Ốc Mỡ Xào Sa Tế)

    From many Easy Vietnamese Recipes, today I will introduce another stunning dish for you. Winter is coming, and it is a good decision when you choose Fried Periwinkle with Satay (Ốc Mỡ Xào Sa Tế) for your weekend. If you have a party, your friends will fall in love with it when they enjoy this amazing dish. Here is also one of most popular Vietnamese Street Food. Many young people love eating when hanging out with their friends.

    So, are you ready to cook one of Easy Vietnamese Recipes? It is not take much time when cooking it. Please follow our instruction below carefully. Let us cook now.

    500gr periwinkle
    2 tablespoons minced lemongrass
    Spices: sugar, garlic, dried purple onion, fish sauce, chili powder, chili

    Step 1
    : Soak periwinkle into cold water added sliced chili about 4 – 5 hours.

    Step 2
    : After soak, clean with water 3 times, then pour them into pot and boil about 5 – 8 minutes. Next, pour into basket and wait to dry.

    Step 3
    : Even it is one of Easy Vietnamese Recipes, you should not neglect when cooking it. Peel off the cover of garlic, mince it with purple onion. Clean scallion, slice small. Heat the pan, fry minced garlic + purple onion with a little oil until it is fragrant, next add more minced lemongrass into pan and fry about 1 – 2 minutes.

    Step 4
    : Next, pour periwinkle into pan, add a little fish sauce + 1 teaspoon sugar + 1 teaspoon chili powder, fry together about 5 – 10 minutes. Turn off the heat.

    Finally, your dish is ready to serve. Pour on plate, add more sliced scallion on face. Using with dipping sauce or not depends on you. I suggest you should use it when it is hot. It is more perfect. Hope you like one of Easy Vietnamese Recipes like this dish and welcome to visit our website next time. Good Luck for your Cooking.

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