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    Stir-fried Blood Cockles with Vietnamese Mint Recipe (Sò Huyết Xào Rau Răm)

    One of my favorite street food is Stir-fried Blood Cockles with Vietnamese Mint (Sò Huyết Xào Rau Răm). Here is also one of Easy Vietnamese Recipes. When blood cockles are combines with Vietnamese mint herb and chili paste will create a fantastic flavor in your mouth, especially in rainy days. Sometime, I made this food at home for party with friends or family.

     How do you think? Do you want to know its specific flavor from one of Easy Vietnamese Recipes like this one? Trust me; if you are a gourmet of Vietnamese food, you should not miss this one. When you are ready, please follow my instruction below carefully and let us start right now.

    300g blood cockles
    Vietnamese mint herb
    Fish sauce, Magi’s stuff
    2 teaspoon sauté/chili paste
    Purple onion

    Step 1: Clean well blood cockles, use small brush to clean their shells.
    Step 2: Boil water, add all cockles into hot water and boil until they open their mouths.
    Step 3: Clean Vietnamese mint herb, use only leaves; slice small.

    Step 4: Heat the oil (2 – 3 teaspoons), add sliced purple onion and fry until it is fragrant. Next, add more cockles and fry quickly. Add more chili paste, fry quickly with large heat in 2 – 3 minutes. Season with 1 teaspoon fish sauce, ½ teaspoon Magi’s stuff, ½ teaspoon salt and stir well. Here is also the important step to create one of Easy Vietnamese Recipes.

    Step 5: Finally, add sliced Vietnamese mint herb and turn off the heat.

    Now, you already can serve one of Easy Vietnamese Recipes for all members in family or friends. I suggest you should eat when it is hot. Beside its fantastic flavor, blood cockles are really good for health as well. If you are interesting with this dish, feel free to cook with us. Hope you will have a good appetite and Good Luck for your Cooking.
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