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    Mushroom and Shrimp Porridge Recipe (Cháo Nấm với Tôm)

    In winter, enjoy one hot porridge is perfect. From many delicious Vietnamese Food Recipes, today I decide to introduce one stunning dish for you and your beloved family. It is called Mushroom and shrimp porridge (Cháo nấm với tôm). Moreover, this dish is suitable with kids and elderly as well. If you care for your family health, you cannot skip this dish.

    There have 7 easy steps for cooking one of amazing Vietnamese Food Recipes. You only need to follow our instructions below carefully; you will create a stunning dish for your family and yourself. Let us cook now.

    Ingredients:
    200gr straw mushrooms/snow mushrooms
    400gr fresh shrimps, you can use more squid if you love it.
    ½ bowl rice
    ¼ bowl stick rice
    Spices: salt, Maggi’s stuff, scallion, dried purple onion, pepper, sugar, coriander.

    Process:

    Step 1: Peel off the cover of shrimps, pull out the black lines on back shrimps. Then, you clean them with water added a little salt, wait to dry. Then, smash them all, marinate with dried purple onion + 1 teaspoon salt + ½ teaspoon pepper, mix together, wait about 20 – 30 minutes.

    Step 2: Clean rice and stick rice 3 times. Soak sticky rice in cold water about 2 hours. Then, pour water out and wait to dry.

    Step 3: Heat the pan, pour rice and sticky rice into, roast about 10 – 15 minutes; then turn off the heat.

    Step 4: Clean snow mushrooms, cut off the roots, soak into cold water added a little salt about 15 minutes. Then, wait to dry.

    Step 5
    : Cook rice + sticky rice + 1- 1,5 bowl water (depend on your flavor), add more a little salt. Cook until rice becomes soft. In the step, you should not neglect when cooking one of amazing Vietnamese Food Recipes. Always use small heat when cooking and do not cover the pot.

    Step 6: Use another pan, fry minced garlic with a little oil. When it is fragrant, add more smashed shrimps into pan, fry about 3 – 5 minutes. If you love squid, you can add more sliced squid into pan and fry as well. (Mixture A).

    Step 7
    : When porridge is boil, pour Mixture A into pot, cook with small heat, season to suit your flavor with Maggi’s stuff, salt and sugar. After 15 minutes, add more snow mushrooms into pot. Cook more 3 – 5 minutes. Turn off the heat.

    Finally, you just already finished one of amazing Vietnamese Food Recipes for your beloved family and friends. Add more sliced scallion and coriander on pot. When using, scoop into small bowl, sprinkle a little pepper on face and enjoy it. It is never better when eating it in winter days. Do you agree with us? Hope you like it and do not miss our other recipes next time. Good Luck for your Cooking.

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    Item Reviewed: Mushroom and Shrimp Porridge Recipe (Cháo Nấm với Tôm) Rating: 5 Reviewed By: Vietnam Typical Tours
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