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    Stir fried Chinese Peas with Beef Recipe (Đậu Đũa Xào Thịt Bò)

    From many Easy Vietnamese Recipes, today I would like to introduce Stir fried Chinese Peas with Beef (Đậu Đũa Xào Thịt Bò) to all you guys. This dish is not only simple, but also really delicious and quick in cooking. Eating with boiled rice and hot soup in rainy day is a great choice. Are you curious how to cook this food?

    When you are ready, please follow my instruction below and let us start cooking one of Easy Vietnamese Recipes. If you are a busy person, I think this dish is a perfect choice.

    Ingredients:
    200g beef
    200g Chinese peas
    Spring onion, salt, Magi’s stuff, vegetable oil, oyster oil
    Garlic.

    Process:
    Step 1
    : Clean well beef, put in fridge about 5 minute and slice thinly. Marinate with 1 teaspoon salt, 1 teaspoon oil, a little pepper and mix well. Wait in 15 – 20 minutes.

    Step 2: Clean well Chinese peas in few times. Cut off the harsh parts and slice into short pieces.

    Step 3
    : Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more sliced beef and fry quickly in large heat. Bonus a little salt, ½ teaspoon Magi’s stuff, pour on clean bowl. Here is the first step to create the flavor for one of Easy Vietnamese Recipes.

    Step 4
    : Use that pan gain, heat a little oil and add sliced Chinese peas and fry more 3 – 5 minutes.

    Step 5
    : Next, add fried beef in step 3 into pan + sliced spring onion (short pieces – 3cm), stir well. Pour more oyster oil on face of food, season again to suit your flavor. Turn off the heat.

    Finally, you already can serve one of Easy Vietnamese Recipes for all members in family to enjoy. I suggest you should eat when it is hot. For increasing its flavor, sprinkle more pepper one face of dish before eating. Hope you will love it and have a good appetite. Good Luck for your Cooking.
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    Item Reviewed: Stir fried Chinese Peas with Beef Recipe (Đậu Đũa Xào Thịt Bò) Rating: 5 Reviewed By: Vietnam Typical Tours
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