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    Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)

    When you are getting bored with old recipes; that is the good time for creating something new. Why don’t choose one of stunning Easy Vietnamese Recipes from us to cook? It is called Grilled Shiitake Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua).

    It sounds quite strange, right? But trust me; its flavor cannot deny. With a little technique and cooking skills, you can create an interesting dish for yourself and family. Are you ready to discover how to cook one of amazing Easy Vietnamese Recipes like this one with me? Breath in, breath out, take a break to create it right now by following my instruction below.

    Ingredients:

    12g big champignon mushrooms
    150g fresh crab meat
    120g cream cheese
    40g sliced cheese
    10g spring onion (sliced small, separate green and white part)
    10g basil leaves
    10ml olive oil
    A little lime juice
    Spices: salt, pepper, garlic, chili, minced all.

    Process:
    Step 1
    : Clean well mushrooms, cut off the roots, separate its body and stem. Mince well its stem.

    Step 2: Heat a little olive oil, add mushrooms’ body, minced garlic, chili, spring onion (the white part) and basil leaves into pan, fry in 5 minutes until it is fragrant.

    Step 3
    : Spread a little olive oil outside mushrooms and marinate a little salt to increase its flavor.

    Step 4
    : Grind well crab meat with cream cheese. Here is one of most important steps to create one of stunning Easy Vietnamese Recipes.

    Step 5
    : Next, add crab meat in step 4 and mixture in step 2 into clean bowl, mix well. Add more a little lime juice.

    Step 6
    : Then, you add this filling in step 5 one by one into mushrooms’ body in step 3. Put on tray and bring to grill at 180 degree about 15 – 20 minutes.

    Finally, you just finished one of amazing Easy Vietnamese Recipes from us. Before serving, sprinkle more pepper and sliced spring onion (the green part) on top. Mushrooms help to increase the specific flavor of crab meat. That is why we usually process seafood with mushrooms. Now, let us try for cooking this food for our meals. Hope you will satisfy with this recipe and good luck for your Cooking.

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    Item Reviewed: Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua) Rating: 5 Reviewed By: Vietnam Typical Tours
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