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    Simmered Chicken Thighs Recipe (Đùi Gà Rim)

    If you are thinking what food you should cook for your family tonight, may I suggest one of stunning Vietnamese Chicken Recipes for you guys? It is called Simmered Chicken Thighs (Đùi Gà Rim). It will be a great idea if you combine it with boiled rice and hot soup. Here is also the traditional eating way of Vietnamese people. Moreover, eating chicken instead of pork meat is better, especially if you want to control your weight.

    The combination of chicken meat with honey, oyster oil and multi flavor flour will create a spectacular food on your meal. So, are you ready to cook one of amazing Vietnamese Chicken Recipes with us right now? If you say “Yes”, please follow my instruction below carefully.

    Ingredients:

    2 – 3 big chicken thighs
    Honey oyster oil, multi flavor flour (Ngũ Vị Hương) – Buy at Vietnamese Markets
    Sugar, purple onion, fish sauce and salt.

    Process:
    Step 1
    : Clean well chicken thighs. Use knife to cut gently some lines on its skin.

    Step 2
    : Marinate chicken thighs with 1 teaspoon multi flavor four, 1 tablespoon honey, 1 teaspoon sugar, 1 teaspoon salt, 2 tablespoons fish sauce and sliced purple onion. Mix well and wait in 30 – 45 minutes. Here is the first step to create the flavor for one of stunning Vietnamese Chicken Recipes.

    Step 3: Heat the oil (4- 5 teaspoons) , add chicken thighs into pan and fry until their faces turn brown yellow.

    Step 4
    : Put chicken thighs on plate. Reduce the oil into pan, pour it into bowl. Next, add more 2 teaspoons fish sauce into pan + 1 teaspoon sugar + 1 teaspoons oyster and a little hot water, cook with small heat about 5 minutes.
    Step 5: Continue to add more fried chicken thighs in step 4 into pan, cover carefully and cook until chicken thighs absorb all spices. If water is nearly ran out, our more hot water into pan. Cook about 15 – 20 minutes, season again to suit your flavor.

    Finally, your dish is finished. Turn off the heat and sprinkle more sliced spring onion on face of food. Eating with boiled rice and hot soup when it is hot is really tasty. Are you ready to cook one of stunning Vietnamese Chicken Recipes like this one right now? I bet you will never ever regret with this decision. Have a good appetite and Good Luck for your Cooking.
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